Hand-pressed corn tortillas, 12-hour braised barbacoa, and the kind of al pastor your tía would approve of. Slingin' since 2018.
Marinated 24 hours, carved off the trompo, kissed with pineapple. Served on hand-pressed corn.
Beef cheek, slow-braised 12 hours in adobo. Soft, rich, and finished with raw onion + cilantro.
Charred sweet corn, crema, cotija, lime, Tajín. Order one. You'll order another.
Mateo Reyes grew up in Coyoacán, watching his grandmother press tortillas every morning. He moved to Austin in 2014, missed the food, and parked his first truck on Mueller in 2018. We've kept it small on purpose — one trompo, one masa, one menu we're proud of.
Read moreWe post daily updates on Instagram. The truck moves — but it's never far.
"Best al pastor I've had outside Mexico City. The trompo is real, the tortillas are real, the line is worth it."
"I drive from Round Rock for these tacos. The barbacoa is unreal — like butter on corn."
"Catered our wedding — 80 people, taco bar, zero complaints. Mateo is a pro."